2 c. whole wheat flour
1/4 c. wheat germ
1 tsp. salt
1 tsp. baking soda
1 1/2 c. mashed ripe banana
1/4 c. vegetable oil
1/2 c. honey
2 eggs
1 tsp. vanilla
1/2 c. chopped pecans

Combine dry ingredients in a large bowl; stir well. Combine banana, oil, honey, eggs, and vanilla; mix well. Make a well in center of dry ingredients; add banana mixture and stir just until moistened.

Spoon into well-greased and floured 9 x 5 loaf pan. Bake at 350 degrees for 1 hour or until bread tests done.