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OATMEAL-CHOCOLATE CHIP COOKIES | |
1 c. (2 sticks) butter 1 c. sugar 1 c. brown sugar 2 eggs 2 tbsp. water 1 tsp. vanilla 1 1/2 c. all-purpose flour 1 tsp. baking soda 3 c. quick-cooking oats 6 oz. chocolate chips 1/2 c. chopped nuts Cream together first 6 ingredients. Gradually add flour, then remaining ingredients. Drop onto greased cookie sheet. Bake at 375°F for 10 minutes. Submitted by: Judith Barber |
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