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PECAN PIE | |
3 eggs, beat with spoon just until mixed 3/4 c. sugar, add to eggs 1/4 stick butter (can melt if you want) 3/4 c. white Karo syrup 1/4 c. waffle syrup 1 c. pecans, chopped Combine all ingredients together and pour into a pie shell. Bake at 350 degrees for about 1 hour. |
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