PECAN PIE 
3 eggs, beat with spoon just until mixed
3/4 c. sugar, add to eggs
1/4 stick butter (can melt if you want)
3/4 c. white Karo syrup
1/4 c. waffle syrup
1 c. pecans, chopped

Combine all ingredients together and pour into a pie shell. Bake at 350 degrees for about 1 hour.

 

Recipe Index