PERFECT BREAD PUDDING 
2 1/4 c. milk
2 eggs, slightly beaten
2 c. (1 inch) day old bread cubes
1/2 c. brown sugar
1/2 tsp. cinnamon
1 tsp. vanilla
1/4 tsp. salt
1/2 c. seedless raisins

Combine milk and eggs. Pour over bread. Stir in remaining ingredients. Pour mixture into 8 inch baking dish. Place in shallow pan on oven rack. Pour hot water in shallow pan 1 inch deep. Bake at 350 degrees for about 45 minutes or until knife inserted halfway between center and outside comes out clean. 4 servings.

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