1 lb. ground chuck
1 tsp. salt (opt.)
16 oz. can pork and beans
3/4 c. barbecue sauce
2 tbsp. brown sugar
1 tbsp. chopped onion
10 oz. can Hungry Jack Flaky biscuits
1 c. shredded cheddar cheese

Preheat oven to 375 degrees. Brown meat, drain and stir in next 5 ingredients. Heat to bubbling. Pour into 2 quart casserole. Heat to bubbling. Pour into 2 quart casserole. Cut biscuits in half to form 20 halves. Place cut side down around edge of casserole. Sprinkle with cheese. Bake 25 to 30 minutes or until biscuits are golden brown.