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ZUCCHINI BREAD | |
3 eggs, beat until frothy 2 c. white sugar 1 c. oil 2 c. grated raw zucchini 3 tsp. vanilla Combine and mix well. 3 c. flour 1 1/2 tsp. baking powder 1 tsp. baking soda 2 tsp. cinnamon 1 c. chopped nuts Combine and add to above. Bake in loaf pans at 350 degrees for 1 hour. Makes 2 loaves. |
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