1/2 c. brown sugar
2 tbsp. butter
Dash of cinnamon
1 oz. banana liqueur
1 firm banana
1 oz. rum
Vanilla ice cream

Melt sugar with butter and cinnamon in a large, chafing dish or skillet. Add banana liqueur. Slice banana vertically and horizontally into four pieces. Place banana in mixture and cook until tender. Add the rum and ignite by tipping the skillet to catch the flame from your gas stove, or ignite it with a long match. When the flame burns out, place two pieces of banana over ice cream in two bowls. Divide sauce between the bowls and serve immediately.