4 c. crushed pineapple
2 lemons, squeezed
2 qt. grape juice
1 qt. frozen strawberries
1 qt. sparkling water (carbonated)

Add lemon juice to crushed pineapple and let stand overnight in refrigerator. Combine with grape juice, pour over ice ring in punch bowl and add sparkling water and thawed strawberries just before serving. Fills 25 punch cups. Fruit may be whizzed in blender if a smooth drink is desired.