1 pkg. lemon Jello
1 pkg. lime Jello
3 c. boiling water
1 lg. can crushed pineapple
1 c. chopped pecans
24 regular marshmallows
2 tbsp. vinegar
2 sm. pkg. cream cheese

Pour boiling water over Jello and marshmallows until melted and chill. Mash cream cheese with vinegar until smooth. Add pineapple and juices, blend completely. Add pecans to this mixture and chill. When Jello starts to thicken, add the 2 mixtures together and chill.