SPINACH QUICHE 
4 eggs, slightly beaten
1 1/2 c. milk
1 c. shredded Swiss cheese
1 pkg. Knorr vegetable soup & recipe mix
1 (10 oz.) pkg. frozen chopped spinach, thawed & squeezed dry
1 (9") frozen deep dish pie crust

In a large bowl combine eggs, milk, cheese, soup mix and spinach. Spoon into pie crust. Bake in 375 degree oven for 50 minutes or until knife inserted halfway between center and edge comes out clean. Serves 4 to 6.

 

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