CHICKEN BROCCOLI CASSEROLE 
1 (32 oz.) bag broccoli
4 whole chicken breasts, cooked and deboned and cut in lg. pieces
1/2 box Meullers twist macaroni
1 c. mayonnaise
1 tbsp. lemon juice
1 can cream of mushroom soup
1 can cream of chicken soup

Cook broccoli about 5 minutes. Place in bottom of oblong baking dish. Put chicken on top of broccoli and then the macaroni (which has been cooked) on top of the chicken. Mix other ingredients together and pour over top of macaroni making sure the mix goes down through all the ingredients. Sprinkle with bag of shredded cheddar cheese. Bake in 350 degree oven until broccoli is done, about 45 minutes.

 

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