1 lg. hen
1 can mushroom soup
1 can pimentos, chopped
1 1/2 c. grated cheese
1 or 2 pkgs. cut spaghetti
1 can chopped ripe olives

Cook (boil) chicken until tender. Cut meat into bite-size pieces. Cook spaghetti in the broth (add as little water as possible). Add cheese, mushroom soup, pimentos and olives. Season with salt and pepper. Add chicken and simmer. Better if served the next day.