2 (10 oz.) pkgs. frozen chopped spinach
1 tbsp. minced dried onion
2 c. herb-seasoned stuffing croutons
1 c. grated Parmesan cheese
2 beaten eggs
3 tbsp. butter, melted

In a saucepan, cook the spinach and the dried onion according to the spinach package instructions. Drain well. In mixing bowl, combine the spinach mixture, croutons and cheese. Stir in eggs and melted butter. Shape into 1-inch balls. Place in a shallow pan. Cover and freeze. Put in storage containers and return to the freezer.

Place frozen nuggets in a shallow baking pan. Bake at 375 degrees for 15 to 20 minutes or until heated through. Makes about 48.