8 oz. cooked fish, flaked
8 oz. tuna, drained and flaked
2 med. McIntosh apples, diced
4 oz. diced cooked beets with 2 tbsp. juice
1/2 c. diced celery
1/4 c. mayonnaise
1 tbsp. wine vinegar
1 tsp. onion flakes
Sweetener to equal 1 tsp. sugar
1/4 tsp. almond extract
Salt to taste
4 lettuce leaves

In a large bowl, combine all ingredients except lettuce. Refrigerate 4 hours or overnight. Divide evenly and serve each portion on 1 lettuce leaf. 4 servings.