1/2 c. peanut butter
1/2 c. milk
1/4 c. cocoa
1/4 c. butter
2 c. sugar
1 tsp. vanilla
3 c. Rice Krispies

Heat milk, butter and vanilla. Stir in cocoa and sugar. When sugar has dissolved, let boil for 1-2 minutes being careful not to let the mixture burn. Remove from heat; add peanut butter and stir. Stir in Rice Krispies to coat. Drop by spoonsful onto waxed paper. Let cool.