1 lemon cake mix without oil
3-4 c. cut-up rhubarb
1 c. sugar
1 c. cream

Stir up the lemon cake mix according to directions. Pour into a 9x13 cake pan. Sprinkle 3-4 cups rhubarb over the top. Over this pour one cup sugar, then the one cup of cream poured over. Bake about 1 hour at 350 degrees so it's good and brown. Can be served as dessert with whipped cream.