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JALAPENO CORN BREAD | |
1 c. corn meal 1/2 c. finely chopped onion 1/3 can whole kernel corn, drained 1 tsp. salt 1 tsp. baking powder 1 tbsp. sugar 1 egg 1 or 2 jalapeno peppers, cut fine 1/4 c. cooking oil 3/4 c. milk 1 1/4 c. grated cheese Mix well and bake at 400 degrees for 30 minutes or until brown. You could add green peppers or pimento for flavor and color. |
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