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OVERNIGHT FRUIT SALAD | |
1 (16 oz.) can fruit cocktail 1 (15 oz.) can crushed pineapple 1 (4 oz.) pkg. instant pudding mix (any flavor) 2 c. miniature marshmallows 1-2 c. whipped topping mix Combine instant pudding mix with fruit cocktail and crushed pineapple, juice included. Fold in marshmallows and whipped topping. Chill in refrigerator overnight. |
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