OVERNIGHT FRUIT SALAD 
1 (16 oz.) can fruit cocktail
1 (15 oz.) can crushed pineapple
1 (4 oz.) pkg. instant pudding mix (any flavor)
2 c. miniature marshmallows
1-2 c. whipped topping mix

Combine instant pudding mix with fruit cocktail and crushed pineapple, juice included. Fold in marshmallows and whipped topping. Chill in refrigerator overnight.

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“OVERNIGHT FRUIT SALAD”

 

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