1 1/2 c. flour
1 1/2 sticks butter
1 c. chopped nuts
12 oz. cream cheese
1 1/2 c. powdered sugar
2 (9 oz.) container Cool Whip
2 pkg. instant lemon pudding
3 c. milk

Layer #1: Mix flour, butter and chopped nuts. Bake in 9 x 13 inch pan at 375 degrees for 15-20 minutes.

Layer #2: Cream together the cream cheese and powdered sugar. Add 9 ounce of Cool Whip. Spread on top of crust (Layer 1).

Layer #3: Mix lemon pudding with 3 cups of milk. Spread on top of cheese layer (Layer 2).

Layer #4: Spread 9 ounce container of Cool Whip on top.

Sprinkle with chopped walnuts. Freeze or refrigerate. Thaw 1/2 hour if frozen before serving.