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| MORAVIAN CUTOUTS | |
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1/2 lb. (2 sticks) unsalted butter 1 1/2 c. sugar 2 eggs 2 tsp. vanilla 3 3/4 c. all-purpose flour 3 tsp. baking powder 1/2 tsp. salt Cream butter and sugar until light in color. Add eggs and continue to beat mixture until light and fluffy. Add vanilla. Sift flour, baking powder and salt together and stir into butter mixture. Wrap dough in waxed paper and chill for 1 hour. Preheat oven to 375°F. Roll chilled dough until 1/8 to 1/4-inch thick. Use cutters of choice. Bake on a greased pan for 8 minutes. Yield: 5 dozen. | |
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recipe reviews #180019
Terri (British Columbia) says:
My family has used this sugar cookie recipe called "Moravian Cutouts" for 30 years after I found it in a Christmas book I was given about Christmas traditions. There was an icing recipe for royal icing and a bit of lemon that was icing sugar, egg whites and a bit of fresh lemon juice. My adult children still ask for them as they just love them. They are addictive! You can make them for Valentines day too!
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