1/2 c. long grain rice
2 qts. milk
1/2 c. raisins
1 c. sugar
6 eggs
2 tbsp. vanilla
Ground cinnamon-nutmeg

Combine rice and milk in large saucepan. Bring to a boil, lower heat and simmer, uncovered, 30 to 40 minutes, stirring occasionally. Add raisins and simmer 5 minutes. Add sugar, stirring until dissolved.

In a bowl, combine eggs and vanilla, beating well. Fold into rice mixture, and stir over low heat until completely blended and slightly thickened. Heat should be very low to prevent curdling. Turn into serving dish, sprinkle with cinnamon-nutmeg and chill. Makes 8 servings.

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