TWINKIE CAKE 
Twinkies
1 lg. vanilla instant pudding
5 bananas
1 can crushed pineapple, drained
1 lg. container Cool Whip

Use enough Twinkies to line bottom of 9 x 13 inch pan. Slice them longways through the middle and place in pan, filling side up.

Mix pudding according to package directions. Pour this over Twinkies. Add sliced bananas. Then a layer of pineapple. Top with Cool Whip and refrigerate overnight.

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“TWINKIE CAKE”

 

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