1 package cherry jello
1 can crushed pineapple
1/2 c. nuts-chopped
1 c. hot water
1 c. fresh cranberries
1/2 c. celery-chopped

Dissolve jello in 1 c. boiling water. Let cool and add other ingredients. Let "set" in the refrigerator.

(From Lucille Jordans homemaking class my sophomore year in Cleburne High School.)