1 lb. fresh spinach
1 pt. fresh strawberries, halved
1/2 c. sugar
2 tbsp. sesame seeds
1 tbsp. poppy seeds
1 1/2 tsp. minced onion
1/4 tsp. Worcestershire sauce
1/4 tsp. paprika
1/2 c. vegetable oil
1/4 c. cider vinegar

Remove stems from spinach; wash and pat dry. Tear into bite-size pieces. Combine spinach and strawberries in large bowl; toss gently.

Combine sugar and remaining ingredients in electric blender. Process 30 seconds. Drizzle over spinach and strawberries; toss gently. Yield 4-6 servings.