1 (18 oz.) pkg. refrigerated sugar slice 'n bake cookies
1 (8 oz.) pkg. cream cheese, softened
1/3 c. sugar
1/2 tsp. vanilla
1/2 c. orange marmalade
2 tbsp. water
Assorted fruits (strawberries, bananas, etc.)

Cut cookie dough into slices 1/8" thick. Line an ungreased 14" round pizza pan with cookie slices, overlapping slightly. Bake at 375 degrees for 12 minutes. Cool.

Combine softened cream cheese, sugar and vanilla, mixing until well blended. Spread mixture over crust. (This should be done about 6 to 8 hours before serving.) Chill.

Arrange fruit in rows over cream cheese layer and glaze with combined marmalade and water just before serving. Cut into wedges. 10 to 12 servings.