1 (9 inch) baked pie shell
1 qt. strawberries
1 1/2 c. water
3/4 c. sugar
2 tbsp. cornstarch
1 sm. pkg. strawberry Jello

Wash, cut and drain 1 quart strawberries. Mix water, sugar and cornstarch. Cook until clear, then 2 minutes longer. Add 1 small package Jello and mix well. Put cut strawberries in pie shell. Pour mixture over berries. Refrigerate until firm and garnish with whipped cream.