Criss-Cross Peanut Butter Cookies - Recipe

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CRISS-CROSS PEANUT BUTTER COOKIES
1 cup peanut butter (creamy or crunchy) 1/2 cup butter 1/2 cup granulated sugar 1/2 cup firmly packed brown sugar 1/2 tsp. vanilla 1 egg 1 1/2 cups sifted flour 3/4 tsp. baking soda 1/2 tsp. baking powder 1/4 tsp. salt Cream peanut butter and butter. Add sugars gradually and cream together until light and fluffy. Add vanilla and egg and beat well. Stir in flour, sifted together with baking soda, baking powder, and salt. Beat thoroughly. Refrigerate dough for at least 30 minutes. Shape into 1 inch balls and place about 2 inches apart on a baking sheet. Flatten with the tines of a fork, forming a criss-cross pattern. Bake in a preheated 375°F oven for 10-12 minutes. Submitted by: CM

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recipe reviews
Criss-Cross Peanut Butter Cookies

· Feb 16 · #191483

Catherine (Pennsylvania) says:

Taste is very good & peanut buttery. After refrigerating 45 minutes, one egg was not sufficient to keep the dough together to shape into balls. I added another egg and it worked perfectly. Overall, this is a worthwhile bake.

· Feb 11 · #152517

Georgina (Saskatchewan) says:

These are great...my kids love them but I did add coarse sugar on top of them after I added the cress cross pattern, I think it just added a little something!!! LOVE THEM!!!

· May 21 · #140497

Colleen (Ohio) says:

Real good but I know they would be even better with add-ins like others suggested.

· Feb 19 · #138064

Traci (United States) says:

I made these with Peanut M&Ms, they were so good. Just add a medium size bag (2 cups) and you're good to go!

· Feb 9 · #137708

Rita (North Carolina) says:

Have not tried this yet but plan to. Question: can you use self rising flour and omit the baking soda and baking powder? I love all the great review's CM gets I am printing a lot of her recipes.

· Feb 8 · #137691

Anna (Washington) says:

soooooo good!!!

· Feb 7 · #137611

Alicia (Oregon) says:

Haven't baked from scratch in YEARS... Best Peanut Butter cookie I have had in a very long time!!!! 10 minutes was PERFECT!

· Apr 10 · #124280

Molly (United States) says:

Im sooo in love with this recipe. I make it every morning to feed my five kids and neighbor kids. We all have packed on the pounds but I've got to say the energy we get from these cookies is amazing!

· Nov 2 · #112441

C. Archer (California) says:

I've been craving peanut butter cookies, but with chocolate. I've tried the recipes with the kiss in the center but they were too chocolaty for me :( I followed the directions on this recipe to a T and topped each cookie with 3 m&m's - ahhhhh heaven!

· May 8 · #100410

Lizzy (Texas) says:

hey, your recipe was sooooo cool. im using it 4 x-tra credit in school thnx

· Oct 2 · #79973

Zechariah (California) says:

I am yet to bake them but I think they will turn out delicious :) I am 13 and I love baking and the simple ingredients were awesome thanks :)

· Aug 20 · #76337

Duchess (Illinois) says:

Yes this helped me with the time a lot,cause idk how long to bake them..I decided also to make peanut butter ones and very excited since this is my first time making these kind-from scratch too! :) thanks and good luck to the beginner cookie makers.

· Jul 18 · #73652

Isabel (Texas) says:

Great recipe! Just had my first cookie w/ a large glass of cold milk... YUM

· Jan 30 · #60325

Kristie (United States) says:

I loved making these with my dad! But I loved eating them more! They were Delicious!

· Jan 17 · #59097

Linda (Virginia) says:

Because my daughter and I can't have sugar I substitued the white and brown sugar with Ideal. A sweetener with no sugar. It was absolutely delicious!

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