2 c. flour
3/4 tsp. salt
6 tbsp. shortening
1 egg, beaten
2 tsp. baking powder
1/2 c. sugar
1/2 c. milk

TOPPING MIX:

4 tbsp. sugar
1 tbsp. flour
1/2 tsp. cinnamon
2 tbsp. melted butter

Set oven to 400 degrees. Place cupcake liners in muffin pan. Measure dry ingredients into a large bowl, mix. Measure shortening into the bowl, cut in using a pastry blender until pieces of shortening are smaller then peas. Make a well in these ingredients. Measure and add milk and beaten egg to the well. Mix ingredients together just until the dry ingredients are moist. This batter is thick. Spoon batter into muffin pans, filling each no more than 2/3 full. Spoon melted butter over each coffee cup. In a small bowl, mix topping ingredients. Sprinkle topping over each coffee cup. Bake for 15 to 20 minutes. Remove from muffin pan and cool. Makes 12.