1 c. Hellmann's real mayonnaise
1/2 c. sour cream
1/4 c. chopped cilantro or parsley
2 tbsp. lime juice
1 to 2 pickled jalapeno peppers, seeded, minced
1 tsp. salt
8 oz. twist macaroni (3 c.), cooked, rinsed, drained
2 lg. tomatoes, chopped
1 yellow or green pepper, chopped
1 med. zucchini, sliced
3 green onions, sliced

Combine mayonnaise, sour cream, cilantro, lime juice, jalapenos and salt. Stir in remaining ingredients. Cover. Chill. Makes about 8 cups.