1 lb. butter
1 (8 oz.) pkg. Philadelphia cream cheese
3 tbsp. sugar
4 1/2-5 c. flour
3/4 c. finely chopped nuts
Filling of your choice

Blend butter, cheese and sugar thoroughly. Work in flour until it resembles coarse meal. Roll in dampened cloth and slip into plastic bag. Refrigerate overnight.

Pinch of walnut size pieces, press into oblong shape in palm of hand, press into small amount of nuts. Place 1/2 teaspoon in 1/2 teaspoon filling and roll up. Place on ungreased cookie sheet. Bake at 350 degrees until slightly brown, about 20 minutes. Makes 5 dozen.