8 oz. uncooked spaghetti, broken in half
2 c. cooked chopped chicken
2 c. fresh broccoli flowerets
1 1/2 c. sliced fresh mushrooms
10 cherry tomatoes, halved
1/4 c. chopped purple onion
1/2 c. commercial Italian dressing
1 tbsp. lemon juice
1 tsp. dried whole basil
1/2 tsp. seasoned salt
1/2 tsp. Beau Monde seasoning

Cook spaghetti according to directions, drain. Combine spaghetti and next 5 ingredients in a large bowl. Combine salad dressing, lemon juice, basil, seasoned salt, and Beau Monde seasoning; pour over spaghetti mixture, tossing to coat. Cover and chill. Toss before serving. 4-6 servings.