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PASSOVER CHOCOLATE CHIP COOKIES | |
3/4 c. butter 1 1/2 c. ground nuts 1 c. potato starch 1 1/2 c. brown sugar 2 eggs 1 tsp. vanilla 1 1/2 c. chocolate chips 1 1/2 tsp. baking soda Cream butter with sugar. Add eggs and vanilla, mix well. Add baking soda. Slowly add potato starch and nuts. Fold in chocolate chips. Roll into balls and bake on cookie sheet, or bake in 9 x 13 inch pan as bar cookies. Bake until light brown at 350 degrees. |
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