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CHERRY CRISPS | |
1/2 c. butter 1 1/2 c. sugar 4 eggs 1 tsp. vanilla 1 tsp. lemon extract 1 tsp. orange extract 2 c. flour Cream butter and sugar, beat eggs and mix. Add remaining ingredients and mix well. Spread evenly in a greased and floured pan. Mark in squares and place 1 teaspoon cherry or blueberry pie filling in each square. Bake at 350 degrees. Remove from oven and sprinkle with confectioners' sugar. Bake for 25 minutes. |
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