CHERRY CRISPS 
1/2 c. butter
1 1/2 c. sugar
4 eggs
1 tsp. vanilla
1 tsp. lemon extract
1 tsp. orange extract
2 c. flour

Cream butter and sugar, beat eggs and mix. Add remaining ingredients and mix well. Spread evenly in a greased and floured pan. Mark in squares and place 1 teaspoon cherry or blueberry pie filling in each square.

Bake at 350 degrees. Remove from oven and sprinkle with confectioners' sugar. Bake for 25 minutes.

Related recipe search

“CHERRY CRISPS”

 

Recipe Index