1 clove garlic, halved
3 tbsp. olive, safflower or unrefined sunflower oil
1 tbsp. fresh lemon juice
1/4 tsp. sea salt, seasoned salt or salt-free seasoning containing no MSG or other chemicals
Fresh ground black pepper (opt.)

Place all ingredients in measuring cup and allow to sit for 15 minutes or longer so garlic flavors oil. Pierce garlic with fork and whip ingredients together with garlic fork. Discard garlic. Pour dressing over salad and toss well. Enough for 1 large or 2 small salads.