3 (8 oz.) cream cheese
2/3 c. sugar
3 eggs
1 tsp. vanilla
1 tbsp. lemon juice
1 lg. box vanilla wafers (sm. size to fit in 2 inch c.)
1 can pie filling (apple, cherry or strawberry)
2 inch foil midget baking cups

Cream cheese and sugar until smooth. Add beaten eggs. Add vanilla and lemon juice. Place vanilla wafer in midget baking cup and fill 3/4 full with cheese mixture. Bake at 350 degrees for 12 to 14 minutes. Top with pie filling. 72 servings.