1 lg. hen
2 (12 oz.) boxes spaghetti
1 can tomato soup
1 lb. fresh mushrooms
2 cans or 1 qt. tomatoes
1 lb. cheese, grated
5 med. onions, chopped
2 cloves garlic, chopped
5 green peppers, chopped
5 tbsp. oil
3 tbsp. sugar
1 tbsp. Worcestershire
Salt & pepper to taste

Boil hen until tender. Save broth. Debone and skin chicken. Boil spaghetti in broth. Saute peppers, onions and garlic in oil. Add mushrooms, tomatoes, soup, sugar and Worcestershire. Drain spaghetti; add chicken and other ingredients with half of cheese. Place in 9 x 13 dish, cover with remaining cheese. Bake at 325 degrees until bubbly.