EGG-HAM HOTDISH 
6 slices bread
1 1/2 c. cubed ham
6 slices cheese
6 slices bread, cubed
6 eggs
1 1/2 c. milk
1/2 c. melted butter

Butter 6 slices of bread and lay buttered side down in a 9x13 inch pan. Pour 1 1/2 cups of cubed ham on top and then add 6 slices of cheese. Add 6 slices of cubed bread. Beat 6 eggs and add 1 1/2 cups milk to them and salt and pepper to taste. Pour over cubed bread. Top with 1/2 cup melted butter. Cover with tin foil and let set in refrigerator overnight. Bake at 350 degrees for 1 hour. Then uncover and bake 10 to 15 minutes more.

 

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