Cucumbers
3 3/4 c. vinegar
5 c. sugar
3 tbsp. plain salt
4 1/2 tsp. celery seed
4 1/2 tsp. turmeric
3/4 tbsp. mustard seed

Wash fresh cucumbers. May use small cucumbers whole, or slice into strips or wedges if medium size. Pour boiling water over cucumbers, let stand overnight (or 5 hours), then drain and pack into jars (about 8 pints).

Mix vinegar, sugar, salt and spices. Boil 5 minutes, then pour vinegar solution over pickles. Put jar lids on tightly and place in water bath for 5 minutes. Makes 8 pints.