1/2 c. butter
3/4 c. sugar
9 oz. Cool Whip (5 oz. in pie 4 oz. on top)
2 pkts. Nestle Choco-Bake
2 eggs

Blend together butter and sugar; add 2 packets Nestle Choco Bake. Add 2 eggs, one at a time; beat each egg 5 minutes with mixer. Blend Cool Whip into mixture (5 oz.); put remaining 4 oz. Cool Whip on top of pie. Pour into prepared cracker crust. Decorate with grated Hershey's bar.