1 (16-oz.) pkg. Hillshire Farms Polish Sausage
4 Big Red or Green Peppers
4 Big Onions
1 (6 oz.) can Tomato Paste
1 tbsp. Cooking Oil

1. Cut the sausages, peppers and onions. The pieces should be about 1 centimeter thick.

2. Take a big pot and pour a tablespoon of cooking oil into it. Put all the cut up ingredients in and cook over medium heat. Stir to mix, then cover and simmer for about 15 minutes. Season with salt and pepper to taste.

3. Pour in tomato sauce and stir. Then let it cook for another 10 minutes.