2 lbs. hamburg
1 c. chopped onions
1 can cream of chicken soup
1 can cream of mushroom soup
1 c. sour cream
3/4 tsp. salt
1/2 tsp. Accent
1/4 tsp. pepper
3 c. cooked noodles (1/2 of 1 lb. bag)
1 c. bread crumbs

Cook onions in fry pan in little oil, until tender. Add meat until cooked. Add the seasonings, salt, pepper and Accent. Mix noodles, soups and sour cream in separate bowl. Add beef and seasonings to the noodle, soups and sour cream mixture and put in a 2 quart casserole dish. Sprinkle bread crumbs on top. Bake for 1/2 hour in 350 degree oven (or until bubbly); uncovered.

Serves 8 to 10.