8 oz. pkg. Philadelphia cream cheese
1 1/2 c. powdered sugar
1/2 c. crushed pineapple, drained
1/2 tsp. vanilla
1 sliced banana
1/2 c. coconut
8 oz. Cool Whip
1 baked pie shell
1/2 c. chopped pecans
1/2 c. maraschino cherries

Mix well in mixer first four ingredients. Fold in banana, coconut and Cool Whip. Pour in pie shell. Top with nuts and cherries. Chill 2 hours or more.