2 lg. Cool Whip
1 lg. can crushed pineapple
1 lg. can cherry pie filling
1 sm. box orange Jello
1 c. or more pecans
3 med. bananas, sliced
1 1/4 c. sugar
1/4 c. flour
3 graham cracker crusts

Mix pineapple, flour and sugar, bring to a soft boil. Remove from heat. Add Jello, pecans, and cherry pie filling and bananas. Pour into pie shells, let cool, top with Cool Whip. Keep refrigerated!