1/2 lb. pasta
2 tbsp. butter
4 tbsp. olive oil
4 strips bacon (diced)
1/2 c. minced onion
6 sliced mushrooms
1/2 lb. ham or prosciutto
3 eggs
1/3 c. Parmesan cheese

In large pan saute all above ingredients except pasta, eggs and cheese. Cook pasta separately. In small bowl beat 3 eggs and mix in Parmesan cheese. Pour onto hot pasta then added sauteed ingredients, toss and serve.