6 oz. can white tuna packed in water, drained
1 c. cooked noodles
1 medium onion, chopped
2 stalks celery with tops, chopped
1 c. canned tomatoes, drained
1 hard-boiled egg, chopped
1/2 c. bread crumbs

Saute onion and celery in 1/2 tablespoon cooking oil. Mix all ingredients into a casserole dish. Top with bread crumbs mixed with 1/2 tablespoon cooking oil. Brown 20 to 30 minutes at 350°F.