SAUCE:

3 med. onions (chopped)
2 tbsp. olive or salad oil
2 cans (1 lb. each) pork and beans
2 tsp. sugar
1/4 tsp. red pepper
1 tbsp. chili powder
2 cans (1 lb.) tomatoes
1 (16 oz.) tomato sauce
2 tsp. oregano
1 clove garlic

Saute onions and chili powder in oil in a large kettle. Stir in remaining ingredients (stick a toothpick in garlic so that it can be removed easily). Simmer uncovered until thick. About 1 1/2 hours. Remove garlic.

TORTILLAS:

1 lb. ground beef
1 clove garlic (minced)
1/2 c. ripe olives (sliced)
2 c. (8 oz.) Cheddar cheese (grated)
1 tsp. chili powder
1 c. green onions (chopped)
8 tortillas

Mix ground beef, chili powder and garlic. Cook in frying pan breaking up into chunks. Remove from heat and add green onions, olives and 1 cup prepared sauce. Saute and heat tortillas and spread 1/2 cup meat filling and sprinkle with 1 tablespoon grated cheese. Roll up. Place in an oblong pan seam side down. Sprinkle remaining cheese on top. Keep hot in heated oven until ready to serve.

To serve, heat sauce to boiling. Spoon into large shallow baking pan and arrange hot tortillas on top. Spoon sour cream down middle and sprinkle radishes on top.