1 can Pillsbury crescent rolls
1 can Durkee fried onion rings
1 3/4 c. grated Swiss cheese
3 eggs
1 1/2 c. milk
3/4 tsp. salt
1 tsp. Worcestershire
Real bacon bits

Fit 1 can crescent rolls into (flatten) glass pie shell. Sprinkle 1 can on bottom onion rings over crust. Next put grated Swiss cheese on top. Mix eggs and milk, salt and Worcestershire in bowl and pour into crust. Sprinkle 1/2 can real bacon bits over top. Bake 40 minutes at 350 degrees. Let rest 10 minutes.