4 eggs, well beaten
1 c. milk
1/4 tsp. salt
1 c. flour
1/2 c. sugar
1 tbsp. cinnamon
3 tart med. apples, peeled, cored & cut in 1/4" wedges
4 tbsp. butter
Whipped cream, optional

With whisk or rotary beater, beat eggs, milk, salt and flour until smooth. Let batter rest. Combine sugar and cinnamon. Sprinkle over apples and toss to mix.

Butter generously two 9 inch pie pans, using 2 tablespoons for each pan. Divide apples between pans, stir batter and pour over apples.

Bake at 375 degrees for 30-40 minutes or until pancakes are golden brown. Serve in wedges, topped with whipped cream if desired.