DRESSING:

1 tbsp. honey
1/2 c. salad oil
1/2 c. soy sauce
6 tbsp. vinegar
3 tbsp. sesame oil
2 cloves garlic, minced
2 tsp. minced ginger
1/8 tsp. red pepper (optional)

SALAD GREENS:

3 c. lettuce
1 c. cooked brown rice
1/4 c. chopped green pepper
1/3 c. grated carrots
1/4 c. chopped red onion
1 orange, sliced
3/4 c. sliced celery
1/4 c. almonds
1/4 c. sprouts
1 c. Chinese noodles
1 c. chopped cooked chicken (optional)