7 oz. 7-Up
1/4 lb. marshmallows
3 oz. lime flavored gelatin
6 oz. cream cheese
1 can (2 1/2 c.) crushed pineapple, undrained
3/4 c. chopped walnuts
1 c. Cool Whip
2/3 c. mayonnaise

Cook 7-Up and marshmallows over medium heat until marshmallows are melted. Add gelatin, stirring until dissolved. Have cream cheese at room temperature. Add hot mixture to cheese and beat until smooth. Add pineapple and walnuts. Chill until partially set. Fold in Cool Whip and mayonnaise. Blend thoroughly. Pour into a lightly oiled 2 quart mold. Refrigerate until firm. Garnish with sugar frosted grapes and pineapple slices. Makes 12 servings.